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The Art of Cookery Made Plain and Easy
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
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The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
$24.95
The Art of Cookery Made Plain and Easy—
$24.95
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
