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Secrets of Meat Curing and Sausage Makin
Chicago-based B. Heller & Co.'s 1922 "Secrets of Meat Curing..." is an authoritative guide to the safe and delicious curing of meat products.
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Secrets of Meat Curing and Sausage Makin
Secrets of Meat Curing and Sausage Makin
Chicago-based B. Heller & Co.'s 1922 "Secrets of Meat Curing..." is an authoritative guide to the safe and delicious curing of meat products.
$19.95
Secrets of Meat Curing and Sausage Makin—
$19.95
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chicago-based B. Heller & Co.'s 1922 "Secrets of Meat Curing..." is an authoritative guide to the safe and delicious curing of meat products.
